https://www.cheftonymessina.com/home daily 1.0 2022-11-03 https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1602554535146-7RQOADCQZ6OQMUTHS0AL/James+Beard+Foundation+2019+Award+Winner New Page https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581188153322-U1E8CEKLFZ5GZWU2R129/dsc_0497.jpg New Page https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581188154344-3WJAA6AVOXPXRMBQNW2K/dsc_0659.jpg New Page https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581188157666-G5MCZWA737XY4X48XKRE/DSC_0140.jpg New Page https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581188157901-A64DN3V6DQSEEU4H1G3L/Matsutake+Mushroom_1.jpg New Page https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581188158030-PULPJCWNRPUJ7L90R3W7/Shima+Aji_3.jpg New Page https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581188780363-9RXCV4Y2TR3DZOIP1SQA/unnamed+%281%29.jpg New Page https://www.cheftonymessina.com/press daily 0.75 2022-11-13 https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581290080682-7G1QPF2ATZPHGF4GIWTE/Young+Tony.jpg Press First Course: From fudged resumes to severed tendons, five chefs recall how they broke into the restaurant business The Improper Bostonian https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581291446391-UJPTS2X0CQ220IBH8K9N/Chef%2BTony%2BSushi%2BBar.jpg Press Tony Messina of Uni wins James Beard award for Best Chef: Northeast The Boston Globe https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289885344-TPGG42ON42F5JQOSZX2S/Chef%27s+Feed.jpg Press In New England, your go bag is just a beach chair and fresh blueberries Chef’s Feed https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1607399168697-77YQSGYNDVGFZIHHCC88/TM+Headshot.jpg Press Uni Chef and Co-Owner Tony Messina Is Stepping Down and Moving to Los Angeles Eater Boston https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289964878-FZBT9TFMNMU69GFIO6BX/Boston.com+Best+Restaurant.jpg Press This is the No. 1 restaurant in Boston, according to Boston magazine Boston.com https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581291625522-7RZJE9DDPGYYRBVLEC2W/Dining+Room_Booth.jpg Press Special Live Hour: The future Of dining in Boston WBUR https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289100956-JK1S37JIO2SVXWP1LQ1Y/Boston+Mag+Best+Chef+Northeast.jpg Press Uni’s Tony Messina is the James Beard Foundation’s Best Chef: Northeast for 2019 Boston Magazine https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289051144-5O3PSCEPEVN8LNPFBC2E/Best+Outstanding+Chef.jpg Press Best Outstanding Chef: Tony Messina, UNI Boston Magazine https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581290870472-8C933B6SZPI6333GOXGV/Broken+Shaker_Kevin%2C+Tony%2C+Dan%2C+KO.jpg Press Ken Oringer and Tony Messina from Boston's Uni take over the Broken Shaker Miami News Times https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289840180-SXH6FROSIHHOU8TGP0C8/Boston+Mag+Top+50.jpg Press It’s Here: Our new list of the Top 50 Restaurants in Boston Boston Magazine https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289284091-0SF7UL0FUY1LQORLI93I/Boston.com+Best+Chef+Northeast.jpeg Press Tony Messina almost became a Boston police officer. Now he’s one of the best chefs in America. Boston.com https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581290186034-6ITURHZ0PYG1R7Z3LJEI/DSC_0271.jpg Press Best Chef: Northeast Winner Tony Messina dishes on this year’s James Beard Foundation Gala Haute Living https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581290343094-2WSRX0E5PRDJBUZJVX33/UNI_Watermelon.PNG Press The easy grilled Watermelon dish your friends will think a chef made Men’s Journal https://images.squarespace-cdn.com/content/v1/5e3ef713c949792008783026/1581289051144-5O3PSCEPEVN8LNPFBC2E/Best+Outstanding+Chef.jpg Press Nothing gold can stay—and neither, apparently, can Uni chef-partner Tony Messina, who just announced that he will end his nine-year run with the restaurant on May 1. 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